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Glossary

Peppercorns

Mostly grown in Asia, the pepper vine or tree initially produces fresh, green peppercorns. Left to mature they will turn black. When picked and sun-dried they become the black peppercorns we use in pepper grinders. If on the other hand, the peppercorn is picked slightly before maturity, the outer layer is removed and the kernel (white in colour) can be ground to produce white pepper. The fragrant green peppercorns have a sweetly aromatic flavour all their own.

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Glossary

Fish Sauce

An essential ingredient of Thai cooking it is a pungent, salty liquid made from fresh anchovies.