Pilau, polo, and pilaf – a rice dish.
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How to judge the heat of a chilli
Generally the smaller the chilli the hotter the heat. By removing seeds and flesh this you will decrease the heat of the chilli. Wash your hands thoroughly after coming in contact with chilli, as the capsicin (the oil within the chilli) burns when it comes in contact with your eyes or sensitive skin.
Also known as Basra or Omani limes, these are sun-dried limes from the Middle East, used in stews or to make tea.