Glossary

Polenta

A cornmeal porridge that is the traditional basic dish of northern Italy. Polenta can be eaten fresh or, when set, cooked in a variety of ways.

Jerusalem artichoke potato cakes with re...

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Corn bread (broa)

Snails in beurre noisette on parmesan po...

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Condiments

Many Filipino dishes are accompanied by a selection of sawsawan, dipping sauces or condiments. Common condiments include fish sauce or soy sauce mixed with kalamansi juice, or vinegar mixed with crushed garlic or chillies.

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Habanero Chillies

Habanero (fresh) is a super super hot variety of chilli.

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Polenta

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