Dried mushrooms. Usually re-hydrated before use by soaking in boiling water.
Featured Food & Recipes
Leftover Yorkshire puddings
If you have Yorkshire puddings left over from a Sunday roast, serve with ice-cream and jam for dessert.
The outer bark peelings of the cinnamon tree whose fineness is seen as the mark of superior quality. Cinnamon has a pleasant sweet aroma and taste and is used in both savoury and sweet dishes.