VideoNEW
Podcasts
Blogs
Watch VideoGlossary
Praline
A sweet made of almonds and sugar invented for the French Comte du Plessis-Praslin by his cook in the 1600s.
00:00:51 
Featured Food & Recipes
ADVERTISEMENT
Hot Tips
Serving rice
To serve coconut rice Malaysian style, scoop individual servings into a small soup bowl to mould rice before upending it onto plates.
Glossary
Fish Sauce
An essential ingredient of Thai cooking it is a pungent, salty liquid made from fresh anchovies.
ADVERTISEMENT
ADVERTISEMENT
