Glossary

Radicchio

A crisp variety of chicory with a bitter, peppery taste. Radicchio has small hearts, red with white veins, and is generally used in salads mixed with other salad leaves.

Rib eye of beef

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Hot Tips

Rolling a lemon to get more juice out

Rolling a lemon back and forth on your work surface will soften it and allow for more juices to be extracted. This is a good technique to remember before squeezing out the juice of any citrus fruit.

Glossary

Biscotti

Italian biscuits flavoured with aniseed, chocolate or almonds. They are hard and crunchy – ideal for dipping in dessert wine or coffee.

Glossary

Radicchio

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Rolling a lemon to get more juice out

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