Glossary

Rambutan

A relation of the lychee, this exotic fruit has a brown leathery skin with soft spines and a white, translucent flesh that resembles the lychee in taste and texture.

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Hot Tips

Rolling a lemon to get more juice out

Rolling a lemon back and forth on your work surface will soften it and allow for more juices to be extracted. This is a good technique to remember before squeezing out the juice of any citrus fruit.

Glossary

Biscotti

Italian biscuits flavoured with aniseed, chocolate or almonds. They are hard and crunchy – ideal for dipping in dessert wine or coffee.

Glossary

Rambutan

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Rolling a lemon to get more juice out

Glossary

Biscotti

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