Glossary

Rennet

An extract from the stomach of cows or sheep, used to curdle milk for cheese making. A vegetarian alternative to rennet is now used in making vegetarian cheese.

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Fresh pasta

Fresh pasta shouldn't be cooked to the 'al dente' stage. As it is egg based, it needs to be well cooked and not have any resistance when you bite into it but be silky smooth.

Glossary

Dried Prawns

Known as camarao seco in Brazilian cooking. Tinely blended to a powder or soaked and ground, these tiny sun-dried prawns add a great depth of flavour to Bahian dishes such as xinxim de galinha.

Glossary

Rennet

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