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Glossary

Ricotta

An Italian ewe's milk curd cheese that when unripened is creamy, soft and smooth. It can be eaten fresh with fruit or flavoured with sugar and cinnamon as it has rather a bland flavour. It is used in many Italian dishes especially as a stuffing for ravioli or in pastries.

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Glossary

Dried Prawns

Known as camarao seco in Brazilian cooking. Tinely blended to a powder or soaked and ground, these tiny sun-dried prawns add a great depth of flavour to Bahian dishes such as xinxim de galinha.