Glossary

Romadur

A soft-ripened cheese originally from Germany. Although similar to the very aromatic Limburger, Romadur has a milder aroma and contains less salt.

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Fresh pasta

Fresh pasta shouldn't be cooked to the 'al dente' stage. As it is egg based, it needs to be well cooked and not have any resistance when you bite into it but be silky smooth.

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Dried Prawns

Known as camarao seco in Brazilian cooking. Tinely blended to a powder or soaked and ground, these tiny sun-dried prawns add a great depth of flavour to Bahian dishes such as xinxim de galinha.

Glossary

Romadur

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