Glossary

Acetic Acid
Acidulated Water
Agar-Agar
Ajvar
Akudjura
Al Dente
Albumen
Alicha
Allspice
Amaranth
Amaretti
Anaheim Chillies
Ancho Chillies
Anchovy Sauce

Angelica
Anise
Annatto
Arborio Rice
Argan Oil
Arrowroot
Artichoke
Arugula
Asafoetid
Ashta
Aspic
Australian Coffee
Avocado
Ayran

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Hot Tips

How to tell your roast chicken is ready

Pierce the thigh of your chicken with a skewer to determine it is cooked through. This is the thickest part of the bird, and if the juices run clear (with no blood) you will know it is cooked.

Glossary

Vegetable carving

Part of many women’s education in South East Asian countries is the art of creating pretty and colourful garnishes for meals with fruit and vegetables.

Glossary

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How to tell your roast chicken is ready

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Vegetable carving

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