Glossary

Acetic Acid
Acidulated Water
Agar-Agar
Ajvar
Akudjura
Al Dente
Albumen
Alicha
Allspice
Amaranth
Amaretti
Anaheim Chillies
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Angelica
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Arborio Rice
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Arrowroot
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Asafoetid
Ashta
Aspic
Australian Coffee
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Ayran

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It's better not to bring coconut milk or cream back to the boil after adding it to a dish as it will curdle.

Glossary

Bacalhau

The Portuguese word for salted, dried codfish, a staple in Portuguese cuisine. Bacalhau must be soaked over 24 hours before use. It is said that there is a different dish using bacalhau for every day of the year.

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