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- Babaganoush
- Babka
- Baby Corn
- Bacalhau
- Baharat
- Baklawa
- Balsamic Vinegar
- Bamboo Shoots
- Bamboo Steamer
- Banana Bell or Blossom
- Bananas
- Barramundi, Wild-Caught
- Basil
- Basmati Rice
- Bass
- Bastourma
- Bay Leaves
- Bean Sprouts
- Beans
- Bearnaise Sauce
- Bechamel Sauce
- Belacan
- Berbere
- Betel Leaf
- Biber Dovme
- Biber Salcasi
- Biko
- Birds Eye Chillies
- Biscotti
- Bisque
- Bitter Melon
- Black Beans
- Black Butter
- Black Limes
- Black Mustard Seed
- Black Peppercorns
- Black Rice
- Black-Eyed Peas
- Blackstrap Molasses
- Blini
- Blue Swimmer Crab
- Boab
- Bogracs
- Bok Choi / Pak Choi
- Bombay Duck
- Bombe
- Bonito
- Borek
- Borlotti Beans
- Borsch or Borscht
- Botanical Ark
- Bouillabaisse
- Bouquet Garni
- Brazil Nut
- Bread
- Brown Onions
- Brown Sugar
- Buckwheat
- Buffalo
- Buffalo Mozzarella
- Burghul
- Burrito
- Butter
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Featured Recipes
- Pumpkin flowers stuffed with prawn (bong bi don thit)
- Market vegetables, cooked in a clay pot (u cu tay cam)
- Choko, stir fried with beef and garlic (trai su xao thit bo)
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
Hot Tips
Segmenting an orange
To segment an orange slice the peel off the oranges, removing every trace of white pith. With a sharp serrated knife cut out each segment from between the membranes, dropping the segments into a bowl as you go, and turning the membranes over like the pages in a book.
Glossary
Halva
Ground roasted sesame seeds and honey from the Middle East.
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Picking up dinner doesn’t mean dropping your standards. Partner Asian takeaways with the intense hoppy character of a cold James Squire Pilsener and you can’t go wrong. But seek out a fuller flavour with a James Squire I.P.A. for bigger flavours like fiery Indian curries.
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