ADVERTISEMENT

Featured Recipes

Hot Tips

A good cuppa

When making a pot of tea, always warm the teapot first, by adding hot water to the teapot. When the pot is warm, discard the water and add the tea leaves. The general rule is one teaspoon of tea for each guest and one for the pot.

Glossary

Daikon

A long white Japanese vegetable of the radish family. It is mild and crunchy and good in salads. Unlike other radishes it is as good cooked and raw.

 
ADVERTISEMENT
 
 
ADVERTISEMENT