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- Cabbage
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- Cardamom
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- Chinese Cabbage
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- Choko
- Chorizo
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- Cinnamon Sugar
- Clarified Butter
- Clay Chatty
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- Coconut Cream and Milk
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- Coffee Pot or Briki
- Comino Seed
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- Copper Pots and Pans
- Coriander
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- Coulis
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- Couscousiere
- Crepe Pan
- Crostini
- Crouton
- Crudites
- Cumin
- Curry Leaves
- Curry Powder
- Custard Apple
- Cuttlefish
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Hot Tips
A good cuppa
When making a pot of tea, always warm the teapot first, by adding hot water to the teapot. When the pot is warm, discard the water and add the tea leaves. The general rule is one teaspoon of tea for each guest and one for the pot.
Glossary
Daikon
A long white Japanese vegetable of the radish family. It is mild and crunchy and good in salads. Unlike other radishes it is as good cooked and raw.
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