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Eels
Eggnets
Elephant Garlic
Empanada

Endive
Escalope
Eschallot
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Kebabs

To achieve the best results when making kebabs, 'beat' the minced meat mixture well with your hand until it is a smooth paste. This not only combines the ingredients but also makes it easier to shape and stops them falling apart.

Glossary

Green Mango

Any unripe mango, used mainly raw - in salads and side dishes. It has a more tart taste than ripe mangoes.

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