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Clarified butter
To make clarified butter gently melt unsalted butter over low heat. After time the butter will form three distinct layers - the foam on top (which is skimmed off and discarded), the milk solids (which will sink to the bottom) and the clarified butter will be left in the middle.
Glossary
Eggnets
A simple "net" made by drizzling egg across a skillet or griddle in a net-like pattern. The Eggnets can then be rolled around any kind of sweet or savoury filling.
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Wondering what goes with traditional ales? Traditional foods, of course. (No, not meat pies.) Take your taste buds back in time to hearty lamb dishes, game meats, and good old cheddar cheese. Cheers!
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