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Featured Recipes
- Pumpkin flowers stuffed with prawn (bong bi don thit)
- Market vegetables, cooked in a clay pot (u cu tay cam)
- Choko, stir fried with beef and garlic (trai su xao thit bo)
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
Hot Tips
Cheats chicken stock
Using the left over chicken carcass from your roast will provide you with a good starting point for a simple chicken stock. Through in any spare stock vegetables: such as carrot, onion, celery or parsley stalks. Cover in water, bring to the boil and then reduce to a simmer for an hour.
Glossary
Ragout
A French stew of meat, poultry or fish. The term is also used to describe a sauce.
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Wondering what goes with traditional ales? Traditional foods, of course. (No, not meat pies.) Take your taste buds back in time to hearty lamb dishes, game meats, and good old cheddar cheese. Cheers!
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