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Featured Recipes
- Pumpkin flowers stuffed with prawn (bong bi don thit)
- Market vegetables, cooked in a clay pot (u cu tay cam)
- Choko, stir fried with beef and garlic (trai su xao thit bo)
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
Hot Tips
Crispy potato pancakes
When making potato pancakes wring out the excess moisture in the potatoes (after you grate them) in a clean, dry tea towel. This will ensure a crisp batter.
Glossary
Yam or Bean Sargot or Bung Kwong
A pale brown tuber, yam bean has a white, crisp and slightly sweet flesh that is used most notably in popiah, a type of spring roll or finely sliced in rojak. (Also known as jicama).
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The ultimate treat for your favourite foodie friends is a DIY degustation dinner. From James Squire Amber Ale with a traditional lamb roast to James Squire Golden Ale and gruyere, each course will be a discovery of new flavours for an evening of dining heaven.
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