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Featured Recipes
- Pumpkin flowers stuffed with prawn (bong bi don thit)
- Market vegetables, cooked in a clay pot (u cu tay cam)
- Choko, stir fried with beef and garlic (trai su xao thit bo)
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
Hot Tips
How to tell your steak is cooked
You can use palm of your hand to help determine how your steak is cooked. Gently bringing together your index finger and thumb, and pressing the mound on your palm below the thumb will feel similar pressing a raw steak, the middle finger and thumb is like medium rare and onwards to the pinky, which will feel like a well-done steak.
Glossary
Herring
An oil-rich fish usually sold whole. Herring can be poached, fried or grilled as well as pickled, marinated, salted and smoked.
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Indian curries are flavoured with incredible complexity. To match the intensity of flavours try pairing one with James Squire I.P.A. (India Pale Ale). Robust, clean and hoppy, its traditions go back to the beer England exported to the Raj.
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