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Hot Tips
Cooking artichokes
Remove several layers of the bitter exterior leaves and trim remaining leaves before submerging and cooking artichokes in salted water for around 15 minutes (use a dinner plate on top of the artichokes to keep them under water). A thin skewer should meet little resistance when they are cooked.
Glossary
Panettone
A large round, yeasted fruitcake from Italy, traditionally eaten at Christmas and Easter. It can be served as a dessert, accompanied by a sweet wine.
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Picking up dinner doesn’t mean dropping your standards. Partner Asian takeaways with the intense hoppy character of a cold James Squire Pilsener and you can’t go wrong. But seek out a fuller flavour with a James Squire I.P.A. for bigger flavours like fiery Indian curries.
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