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Featured Food & Recipes

Hot Tips

Best mashed potato

For the perfect mash boil or steam floury potatoes until tender. Drain and cover with a clean tea towel to dry out. Meanwhile warm cream or milk and butter gently in a small saucepan. Peel away potato skin and press through a potato mill into a clean pot. Beat in milk mixture.

Glossary

Blackstrap Molasses

Unrefined molasses; characterized by an especially strong taste and greater nutrient value.

 
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