ADVERTISEMENT

Featured Food & Recipes

Hot Tips

Keeping champagne fizzy

If you want to keep champagne fizzy to drink the next day try placing a silver spoon in the neck of the bottle (handle pointing into the liquid). They have been doing this for decades in France and many swear by it!

Glossary

Lassi

A traditional Indian drink that used to be made from buttermilk with salt added to combat dehydration in the hot climate. These days it is made from thin yoghurt, with salt or sugar.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT