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Featured Recipes
- Pumpkin flowers stuffed with prawn (bong bi don thit)
- Market vegetables, cooked in a clay pot (u cu tay cam)
- Choko, stir fried with beef and garlic (trai su xao thit bo)
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
Hot Tips
Leftover Yorkshire puddings
If you have Yorkshire puddings left over from a Sunday roast, serve with ice-cream and jam for dessert.
Glossary
Bearnaise Sauce
Made with a reduction of shallots, tarragon, and white wine and combined with egg yolks, butter and seasoning. Served mainly with grilled meats and fish.
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James Squire was Australia's first brewer. Soon after his arrival in Australia as a convict he stole a quantity of herbs known as horehound - the closest thing to hops he could find to brew the colony's first beer. Folklore has it the judge ordered 150 lashes... and 2 barrels of ale.
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