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Featured Recipes
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Hot Tips
Over crowding the deep fryer
Do not over crowd your deep fryer. The fried food must have bubbling hot oil all the way around it for it to cook evenly and quickly. If you put too many ingredients in the deep fryer at once it will reduce the temperature of the oil resulting in a soggy mess.
Glossary
Alicha
A mild Ethiopian "curry" sauce, featuring garlic and ginger, turmeric and pungent spices.
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You could wax lyrical about James Squire Porter… The traditional boatman’s beer has a rich flavour, hints of roasted coffee and bitter malt chocolate. It’s a perfect flavour combination with chocolate mousse and an open fire.
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