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Featured Recipes
- Pumpkin flowers stuffed with prawn (bong bi don thit)
- Market vegetables, cooked in a clay pot (u cu tay cam)
- Choko, stir fried with beef and garlic (trai su xao thit bo)
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
Hot Tips
Cooking dried beans or pulses
When cooking dried beans or pulses, don't add salt until they are tender. Salt toughens the skins and lengthens the cooking time.
Glossary
Mastic
A Mediterranean resin with a sweet, musky aroma. Used in religious ceremonies but also in cooking.
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The rich, mellow flavours of James Squire Porter provide luxurious company for any fine cut of beef. As elegant as any wine and more palate refreshing, you can draw your drink, marinade and sauce from the one bottle.
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