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Featured Recipes
- Pumpkin flowers stuffed with prawn (bong bi don thit)
- Market vegetables, cooked in a clay pot (u cu tay cam)
- Choko, stir fried with beef and garlic (trai su xao thit bo)
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
Hot Tips
Bamboo skewers
If using wooden/bamboo skewers to make kabas, they must be soaked in water prior to assembling and cooking to avoid burning.
Glossary
Pomegranate Molasses
A dark sticky liquid made from pomegranates and used to add a tart flavour, usually to Middle Eastern cuisine.
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If you’re looking for a match made in heaven try partnering a dozen fresh, sea-flavoured oysters with the malty, chocolatey mouth of a James Squire Porter. Mmmm. You’ll fall in love alright!
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