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Featured Food & Recipes

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Pasta shapes

Thin, delicate pasta shapes are lovely combined with thinner, delicate sauces. Tubular or irregular shaped pastas are best with chunky sauces (so the sauce can get caught inside the shapes). Small pasta shapes, such as risoni, are great in soups.

Glossary

Garlic Chives

Garlic chives (he) are dark green flat chives with a garlic flavour and aroma.

 
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