Whether baked into an apple pie or spiced in a sauce alongside roast pork, apple rocks both the savoury and sweet world with its tart magic. Here's our apple bonanza.
Everything you love about the gooey-centred, golden-topped pie - in bar form. Thank you, Ina Garten!
I like to add pickled red cabbage to the rolls. I think pork, apple and cabbage are a trio made in heaven.
Some might say it’s not Worcestershire sauce unless it’s come from Worcestershire. Well, that may be true, but what else to call our version of this classic dark...
Any Italian will tell you that they grew up eating home-made apple cake for breakfast or la merenda, the afternoon snack. So will I.
Could this be the fastest way to peel an apple?
This dessert brings back beautiful memories of my youth, cooking with my mum and grandmother at home. At its best, it’s heaven.
This recipe sounds like it will fail but the turns out to be a wonderful and so simple to make.
A simple and easy dessert that is always a crowdpleaser. This is more like a throw-it-together pie.
Cooking lettuce may sound strange, but once the leaves hit the pan, all their beautiful natural sugars are released.
Good news - some of your favourite foods are also excellent for your gut health.
You're not imaging it. It’s called oral allergy syndrome.
It’s worth tracking down good-quality meat for a schnitzel or it could end up dry, not juicy. Perfect Italiano parmesan adds a wonderfully savoury...