Pickled, pureed, roasted or boiled, beetroots certainly make their presence known. Try your hand at a classic Polish borscht, a beetroot ravioli with sage butter, or a fragrant Sri Lankan beetroot curry.
The tangy homemade vinegar completes this vibrant salad - proving salad can really steal the show.
While lamb makes for a great köfte, lentils alongside the right mix of herbs and spices do the job just as well, if not better!
The brined beetroot can be diced and used to top soups or casseroles and is perfect served with a cheese platter.
Coating the sardines with the chilli paste and then shallow frying them gives them a lovely, zingy, golden finish.
This vibrant topping combo puts a spin on the usual meat lover's.
You may be well aware of the dynamic beetroot and goat's cheese combo and Sepia's Martin Benn takes that love to a whole new level in this textural delight.
Fresh horseradish lifts this soup from the very good to the sublime. In its absence you could use a top-notch bottled version.
The cloves make for a delightfully aromatic drink, perfect for a winter night.
This is a very modern take on fattoush, serving beetroot three ways with a Persian feta mousse. One of the beetroots are dressed with olive oil infused with cumin...
It’s worth tracking down good-quality meat for a schnitzel or it could end up dry, not juicy. Perfect Italiano parmesan adds a wonderfully savoury...
The key to ensuring this pork neck caramelises beautifully is to continue basting it while it cooks. And don't worry if you don't have a wood fired oven on hand -...
These brownies bring the wonderful combination of orange, chocolate and hazelnuts together in small individual packages. They also benefit from the earthy...
In this delicious starter the beetroot is cooked from raw, rather than being blanched first, which concentrates its wonderful earthy flavour.