Sausage and fennel are the perfect match, especially when teamed with a classic Italian pink sauce.
This Cape Town take on the Italian classic pairs cardamom, rose syrup and chocolate for a fragrant spin.
A three-layered bar with a shortbread bottom, halva in the middle, and a glossy tahini caramel on top.
This pastry recipe makes an excellent short, savoury casing perfect for tartlets or pies, such as goat pies, or one of our favourites, this one, using leeks, eggs...
This is my version of the Indian classic with saag meaning greens (and we usually have a variety), and paneer being the fresh ‘cheese’ that we make in house.
This is Mum’s signature tiramisu, with the perfect ratio of cream to biscuits, and just enough coffee to make the biscuits soft but never stodgy. Her mascarpone...
Coffee, custard and doughnuts. Individually they are capable of foiling the plans of even the most zealous healthy eater. Together they are transcendent.
Filled with luscious peanut butter mousse and sweet strawberry conserve, this is the ultimate New York-Italian mash-up.
Real-deal New York cheesecake: smooth, creamy, just sweet, and decadent without feeling cloying.
Like a giant profiterole, topped with a streusel-like mixture that adds sweetness and crunch.
Blood oranges are wonderfully sweet with the perfect amount of tang. When they’re in season, I like to use them to bake this tart.
This riff on the Italian classic skips on the espresso and opts for an injection of hot chocolate instead, teamed with an extra layer of chocolate mousse.
These pavé, golden bricks of pressed, creamy potato, take their name from the French word for cobblestone.