Used liberally in many dishes, garlic adds flavour to everything from soups to homemade sausages. One passionate Croatian cook says it's hard to imagine a single household in all Croatia without garlic.
A bowl of Lebanese mujaddara is the ultimate comfort food and it's amazing to think that so much flavour can come out of lentils and rice.
Ina Garten's cheesy, herby, crunchy cauliflower pasta bake is destined for high rotation at your place.
An abundance of herbs makes this vegetable green curry really sing.
What I love about this dish is that a little effort can produce big results. Gather all your ingredients into one pot and let time and gentle heat take care of...
Brining and cooking the chicken on the bone takes extra time, but it’s worth it.
Instead of a Memphis-style glaze, hit your ribs up with this Chinese-inspired glaze instead. It works well on grilled boneless pork chops or chicken thighs as well.
This salad is flavour and texture dialed up to 11 with vegetables used in such clever ways - the leaves of the artichoke celebrated - they taste like...
Kangaroo tail can be cooked low and slow, giving you a rich and tender stew.
I love cooking and eating beef broth, there is something deeply satisfying about that flavour-packed, clear brown liquid.