Vacherin with its layer of creamy ice cream and crisp meringue is the French equivalent to pavlova.
You get to eat the bowl as well. Does it get any better than this? We think not!
Skip your siesta, it's time for an ice cream taco.
The celebratory season is rolling on in, so bring your party A-Game with these shareable, playful desserts from our resident baker Anneka Manning.