It's all about the broth - sour, salty, hot. Invest time in building complexity in the prawn stock. My daughter drinks this like water.
Growing up on the ‘So Cal’ coast, it was normal for us to have enchiladas, sukiyaki or ‘authentically British’ ﬁsh and chips for dinner, but a curry? Sally-Mom...
Grilled seafood is an Australian birthright. This dish takes the classic grilled prawn and pimps the umami factor with kombu butter and shellfish oil.