The wattleseeds add a nutty, coffee-like flavour and smell fantastic when sliced hot.
Pepperberry, bush tomato and wattleseed are in short supply, thanks to weather changes where they grow.
The Gurandgi Munjie group is revitalising native crops once cultivated by Aboriginal Australians, baking new breads with forgotten flours.
With its coffee-like aroma, wattleseed is an ideal accompaniment to chocolate and works wonderfully in this self-saucing pudding. Chef Mark Olive recommends...