Featured Food & Recipes
Studding lamb with garlic and rosemary
Stud lamb rack with rosemary, garlic and anchovies by making small incisions with your knife all over the lamb. Slide slivers of garlic, a piece of anchovy and a few rosemary leaves into each incision then roast as normal.
Black beans (feijão) and white rice form the basis of the staple 'plate' in Brazil and depending on where you're from, it is likely to be either black or brown beans. Black beans are one of the key ingredients in the national dish, 'feijoada'.