Episode 10 recipes

Here's a taste of the culinary delights on offer, plus a couple of bonus recipes.

Turmeric and saffron give this dish its bright colouring, while lemongrass, palm sugar and fish sauce represent more classic Asian flavours. Be sure to mop up all the...
Using cooked crab in this recipe keeps the cooking time to a minimum. Simply toss it with the tamarind, honey and other ingredients to warm through. This recipe...
So called for the grassy areas along the ocean where they graze, salt marsh lamb has a naturally saltier taste. Here it is marinated in a combination of typical...
The secret to perfectly cooked, tender scallops is to use a hot pan and sear quickly, like in this recipe. Teaming with seaweed and a butter sauce is a taste and...
Popular in France, the langoustine is a delicious white shellfish, similar in appearance to a large prawn, but with small nippers like a lobster. In this recipe,...

Luke Nguyen's France in Sydney

In our online-exclusive cooking videos, Luke uncovers his favourite French bistro flavours in Sydney.

Alex Bourdon, from French bistro and wine bar Tastevin in Sydney (now closed), shares this recipe for succulent duck breast served with crispy fried potato dumplings,...
Mussels simply cooked in white wine, garnished with fresh parsley – there couldn’t possibly be a better dish to serve with a cold beer (and perhaps a side of...
David Poirier, of Sydney restaurants La Grande Bouffe, Le Village and Bistro Mémé, shows Luke how to cook his grandmother’s recipe of escargots à la provenÃ...
This recipe, shared with us by the Intercontinental in Sydney, is an elaborate showcase of premium local produce: Hervey Bay scallops and Tasmanian truffles are...
What I loved about Lyon was the authentic bouchons (restaurants) that serve dishes passed down from generation to generation. The highlight of bouchons, for me,...
I'm travelling the country to discover the French influence on Vietnamese cuisine and along the way learn more about French regional cooking.
Luke Nguyen's France – Thur 24 April, 7.30pm, SBS ONE

Best of Luke

Our round up of recipes, cooking videos and interviews from all of his shows. 

Listen to Luke from SBS Radio

Listen to the interview with Luke by SBS Radio's French program, on the influence of French cuisine on Vietnamese food.
Retrace Luke's journey through Vietnam in Luke Nguyen's Vietnam. He returns to the country of his heritage – this time to take a culinary journey through the...

Luke Nguyen's Vietnam

Luke Nguyen explores the country of his heritage, cooking up an abundance of recipes from this much-loved cuisine, such as banh mi, rice paper rolls and pho.

Luke Nguyen's Greater Mekong

Taste your way through Luke Nguyen's Greater Mekong, and discover delicious recipes from the chef's journey down the famous Asian river. Fancy a Catfish stir-fry...

Coming to Australia

In this intimate interview, Luke Nguyen talks about his journey to Australia via a refugee camp in Thailand.

SBS Shop

Hungry for more? Looking for a gift? Visit the SBS Shop for programs and books from Luke Nugyen and much more.

Enjoy Luke's travels through the foodie wonderland of France, the DVD is available now at the SBS Shop.
You'll find downloads of this series on iTunes and Google Play plus selected digital retailers - get the full season, or select your favourite episodes!
Discover acclaimed chef Luke Nguyen’s culinary journeys through the regions of Vietnam & the Mekong - DVDs and digital versions are at the SBS Shop now.
Discover Luke’s lavish cookbook, a beautiful hardcover full of mouth-watering Vietnamese recipes, gorgeous photos and engaging travel tales.
Filled with authentic recipes and stunning photography, explore the regions and cultures of Asia’s magnificent river.