VideoNEW
Podcasts
Blogs
Watch Video
The tone in which bakers refer to their beloved chocolate creations is often one of reverence. Rightly so, we believe. Chocolate desserts and treats, when consumed, should be relished in all their chocolate richness.
The PLAISTOWE Chocolate Decadence page serves up some gorgeous chocolate recipes using top quality ingredients. These lustrous desserts will kindle your chocolate passion.
NESTLÉ Sponsored Recipes
Chocolate brûlée tart
A timeless French classic with a delicate, fragrant pairing - this delicious combination will transport you across continents. A rich brûlée balanced with the subtlety of cardamom, hits just the right note. 
More
Chocolate mousse cake
Light velvety mousse, brandy snap formed out of melted butter and sugar, and soft fig, all make for a knee-weakening dessert best enjoyed on a balmy summer's night, or whenever. More
White choc cheesecake
Autumn is here and the cold months are just the right time to eat this delicious and versatile fruit. Better yet, eat it with this easy no-bake white chocolate cheesecake. More
Chocolate and coconut pannacotta
Made for each other, chocolate and coconut get together to work some magic in this simple Italian dessert. Add a little playfulness and sophistication with cherry compote and you have a great way to end the night. More
More on SBS Food
Buying Guide
Know Your Chocolate
Chocolate terminology can be confusing so we've broken the key facts down into nice digestible bite-size pieces. More
History and Botany
It Grows On Trees
It was also thought to have aphrodisiac qualities by Aztec leader Montezuma II who drank up to 50 cups per day for virility. More
Pairings
Savoury Flavours
The Mexicans have been doing it for years, local chefs are catching on and now you can do it too. More
Recipes
For the chocoholics
Got a craving for all things chocolate? Check out our complete list of cocoa-charged recipes, featuring everything from truffles to tiramisu. More
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
How to tell your roast chicken is ready
Pierce the thigh of your chicken with a skewer to determine it is cooked through. This is the thickest part of the bird, and if the juices run clear (with no blood) you will know it is cooked.
Glossary
Paprika
Milder than cayenne, paprika is the ground red powder of mild and hot peppers and is an important ingredient in Hungarian goulash and in Spanish sausages and salamis.
