Feast with the members of Melbourne’s Hungarian Social club, run by the inimitable Edith Szabo.

With a few friends's help, Edith creates a marvellous spread, featuring her renowned cabbage rolls, schnitzel, and at least three cakes including the luscious dobos (or drum) torte – a layer cake filled with chocolate cream and topped with a golden toffee crust – perfect with a glass of Hungarian tokay.