St. Patrick's Day in Australia coincides with the onset of Autumn, and what better time to be indulging in hearty Irish stews. These tasty recipes will help you get into the festive spirit on Saturday, March 17.
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Porridge with salt
Porridge in Scotland is cooked slowly and gently to create a thick consistency. The Scots would never dream of sweetening their porridge, instead choosing to flavour it with salt.
Glossary
Arborio Rice
A medium- to long-grain rice, it absorbs a lot of cooking liquid yet still retains a good bite in texture. This classic risotto rice hails from the north Italian region of Piedmont.
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