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Christmas is truly on the way, so now's the time to give thought to which foods you'd like to prepare for the festivities. Australia's warm December clime means a cold seafood spread will always be a hit, as will a garden barbecue with salmon, coleslaw and king prawns. For those who love the classics, such as baked Guinness ham and Christmas mince pies, well those are on the menu too.
To ensure your success on the day, we've called upon Australia's
favourite food icon Margaret Fulton to offer three stellar Christmas
menus for you to choose from.
MARGARET FULTON'S CHRISTMAS MENUS
MORE RECIPE COLLECTIONS
- View all Christmas recipes
- View our Christmas recipes slideshow
- View all Margaret Fulton's Christmas recipes
- Christmas cake recipes
- Christmas pudding recipes
- Christmas dessert recipes
- Christmas breakfast recipes
- Christmas barbecue recipe
- Christmas starters recipes
- Christmas lunch recipes
- Christmas dinner recipes
- Christmas menu recipes
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
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Glossary
Vegetable carving
Part of many women’s education in South East Asian countries is the art of creating pretty and colourful garnishes for meals with fruit and vegetables.
