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Char siu pork belly
Spring onion pancakes
Polish sourdough bread
Panzerotti
Apple-and-fig cake
Spicy pulled pork rolls with coleslaw and barbecue sauce
Imperial tofu soup (Pingqiao tofu)
Pigeon pea curry (toor dal)
Three milks cakes (torta de tres leches)
Chicken congee (arroz caldo)

Hainanese chicken rice
Cypriot Easter bread (flaounes)
Orange and almond cake
Paella
Malaysian laksa (cheat's laksa)
Tiramisu
Preserved olives
Chicken curry
Olive pickling
Greek Easter biscuits (koulourakia paschalina)

Orange and almond cake
Pad thai
Beef bourguignon
Hainanese chicken rice
Paella
Veal osso buco with anchovy gremolata
Salt and pepper squid
Sindhi biryani
Orange marmalade
Barbecued lamb (mechoui) with minted yoghurt

Hot Tips

Tamarind

Tamarind is available in pods, blocks, or as a concentrate. To extract the most flavour, break off a piece of tamarind, wrap in foil and roast in the oven for a few minutes.

Glossary

Coconut Oil

A fragrant cooking oil to be used sparingly due to its high saturated fat content.

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Tamarind

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Coconut Oil

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