Occasions

Ethiopian Feast

Heard of injera? Teff, wot or berbere? Stand by to be initiated into the heady spices that are part of Ethiopian cuisine.

Featured Occasions

Imperial Chinese Banquet

For a series of exquisitely elegant dishes from the court of the Last Emperor, join Beijing-born chef Li Li, whose gr... More

Indian Engagement

An Indian-Australian betrothal ceremony means more than just the traditional exchanging of fruit and garlands - there... More

Afghan Feast

The Ayubi family comes from Afghanistan. Every week they have a big family dinner to celebrate the end of a two-day f... More

Hungarian Feast

Feast with the members of Melbourne’s Hungarian Social club, run by the inimitable Edith Szabo.

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Hot Tips

Bringing meat to room temperature

Always bring your meat (this does not apply to minced meat) to room temperature before cooking it. This will allow for the exterior of the meat to brown nicely when it comes into contact with heat.

Glossary

Basmati Rice

A fragrant rice native to India and Pakistan.

The light, spicy flavours of South East Asia need sensitive company. The delicate balance of sweet, salt, heat and spice are easily upset. So the crisp cleanness of James Squire Pilsener is a perfect go-between.