Occasions
Celebration: Easter
31 Mar, 2013
Looking for recipe inspiration so you can cook up a family Easter feast? We've compiled our favourites, so pick and choose among them to create your ideal menu. We've kept in mind the Christian tradition of eating fish on Good Friday, as well as included stand-out lamb dishes, which are often the centrepiece of Italian and Greek Easter feasts.
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Featured Occasions
Celebration: Passover
25 Mar–2 Apr, 2013
Passover or Pesach in Hebrew is an eight day festival (seven in Isr...
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Celebration: Divali
3 Nov, 2013
Deepavali or Divali as it is also called, is the magnificent Festival of Lights, th...
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Celebration: Easter
Looking for recipe inspiration so you can cook up a family Easter feast? We've compiled our favou...
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Browse All Occasions
- Celebrations: Holi festival
- Celebration: Pancake Day
- Celebration: Hanukkah
- Christmas recipes and menus
- Thanksgiving
- Chinese New Year
- Eve of the Epiphany
- Celebration: Easter
- Australia Day
- Christmas menu recipes
- Christmas cake recipes
- Bastille Day
- Celebration: St. Patrick's Day
- Moon Festival
- Oktoberfest
- Alba Truffle Festival
- Saffron Fiesta
- La Tomatina Festival
- Cioccolato Festival
- Black Pudding Fair
- Celebration: Passover
- Celebration: Divali
- Hari Raya Aidilfitri
- Maslenitsa
- St Martin's Day
- Norouz
- Hungarian Feast
- St Savvas Day
- Bastille Day
- Coming of the Light
- Arkhand Path
- Greek Easter
- Zevk-u Sefa
- Pimai (Lao New Year)
- Afghan Feast
- Ethiopian Feast
- Cherry Harvest
- Day of the Dead 2012
- Festa Portuguesa
- South African Braai Fest
- Imperial Chinese Banquet
- Dutch-Indonesian Rijstafel
- Italian Family Feast
- Christmas in July
- Greek Birthday Feast
- Cuban Birthday Party
- Rosh Hashanah (Jewish New Year)
- Brazilian Football Feast
Featured Food & Recipes

Hot Tips
Poaching an egg
The key to poached eggs is using a fresh egg. Bring to the boil 1.5 litres of water with a teaspoon of vinegar. When the water is simmering swirl the water to create a whirlpool. Crack your egg into a cup and gently slip the egg into the centre of the whirlpool.
Glossary
Nori
Believed to be made from seaweed, nori is actually made from dried algae. It is primarily used to wrap sushi, to garnish and to flavour noodle soups. The darker the colour and greater the aroma, the higher the quality.


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