Occasions
Coming of the Light
1 Jul, 2009
Travel to Australia's most north-easterly point for a feast of island food, Torres Strait style.
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Featured Occasions
Bastille Day
14 Jul, 2009
Meet larger-than-life chef Philippe Lebreux as he conjures up an eight course Ba...
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La Tomatina Festival
19 Aug, 2009
La Tomatina, Spain’s tomato festival, is unusual because unlike most food ...
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Italian Family Feast
It's tiramisu and timballo for two hundred with music and mayhem by Nicki Bomba and his reggae funk band as the Borto...
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South African Braai Fest
It’s a little haven for South Africans on the tourist road north out of Brisbane. Matilda Scarfe’s Fig Tr...
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Browse All Occasions
Featured Recipes
- Stage 1: Onion and anchovy pizza (pissaladière)
- Christmas trifle
- Lemony chicken
- Teriyaki chicken undon stir fry for mia
- Peking duck and hoisin rice-paper rolls
- Lamb shank, vegetable and barley broth
- Corn fritters with crisp bacon and spiced tomatoes
- Basil frittata with smoked salmon, rocket and horseradish cream
- Chocolate brownies
- Rocket, fig, blue cheese and crispy prosciutto salad

Hot Tips
How to store spices
Spices will generally be at their best for up to a month, if stored correctly. Store spices in an airtight container in a cool, dark place. Humidity, light and heat will cause herbs and spices to lose their flavor more quickly.
Glossary
Harissa
North African hot paste, usually served with couscous, is a fiery mixture of chillies, garlic, cumin, coriander, mint and oil.


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