The long slow baking causes the butter between the layers of dough to caramelise, giving the bread an even deep golden colour and distinct, but mellow, flavour...
Traditionally baked by Ashkenazi Jews for Rosh Hashanah (Jewish New Year), honey cake symbolises the hope of a ‘sweet’ and prosperous new year.
This dairy-free, flourless number is the Jewish Passover dessert of choice.
These deliciously chewy flat round rolls topped with salted onion and poppy seeds are completely addictive.
Cocoa and vanilla cake batters "spooned" into a tube tin create this fun zebra pattern.
These cakes capture the true essence of an aromatic, soul-warming Indian marsala chai (or chai tea).
Looks impressive but is really a one-bowl mix done in a food processor.
Beautiful Bundts may be the It Cake social media pin-ups but they have origins in the homely European kugelhupfs.
A practical, step-by-step guide with tips, tricks and timelines to making your own sourdough starter and baking with it. The method is logical and simplified for...
Bake your own wholesome loaf of sourdough, dense with wholegrains and nutrition-packed seeds.
These sourdough rolls, packed with wholemeal flour and seeds and flavoured with a touch of honey, are dinnertime's BFF.