There are many variations of this dish across Turkey; some also feature minced beef or lamb, and others include a dollop of yoghurt.
This tasty Turkish dish of fried vegetables is served with a thick, flavoursome tomato sauce. Many kizartma recipes use eggplant, so you could substitute this for...
This large round country-style loaf comes from Trabzon, a city on Turkey’s Black Sea coast. You will need 2 x 20 cm round cake pans for this recipe.