Pickled herring is eaten all across Europe. It is a traditional accompaniment to Danish smørrebrød.
Gravlax is salmon cold-cured in salt, sugar and dill. It is usually served as a starter or entree, with a dressing and bread.
Pickled red cabbage is often served as a side to pork roast, frikadeller and roasted duck, and also as topping on smørrebrød.
These pickles are served as side dish on a lot of Danish lunch dishes and as topping on smørrebrød. They the perfect partner for frikadeller (Danish meatballs).