Pati Jinich says a little background music makes her tortillas taste better.
The latest season of Pati's Mexican Table serves up a hypercoloured flavour bomb of a ride. Step aside, tacos!
This fragrant soupy rice is a celebration of abundance, and a wonderful way to feed a big group.
This semi-sweet hot sauce could easily become your favourite hot sauce is perfect on tacos, with seafood, or even as a Bloody Mary kicker.
This seafood favourite is found in the Yucatán peninsula, from the shores of Campeche to the beautiful beaches of the Caribbean.
This punchy tomato sauce, made in a comal (gridde), forms the base of many Yucatecan dishes. It works a treat with fried or boiled eggs.
Each person can “puuch” or mash and mix their chosen garnishes in their bowl, then mop it all up with warm corn tortillas.
Boasting crunch, creaminess and acidity, this Mexican-style ceviche is just as the name promises. It's a great dish for sharing with plenty of tortilla chips on...
Once topped with the crisp coconut flakes, these warm coconut custards are entirely addictive.
This is a twist on pastel de tres leches, or three milks cake, one of the most - if not the most popular - cakes throughout Mexico.
This recipe was inspired by a holiday in San Miguel de Allende, one of Mexico's top culinary destinations.