You will need a 27 cm x 17.5 cm slice pan.
Amazu is a sweet and sour sauce usually comprising rice vinegar and sugar. Here, Shinichi flavours it with pickled beetroot, providing a cleansing foil to the...
At the restaurant, Shinichi serves this with pickled golden beetroot and extra shiitake mushrooms. You can ask your butcher to butterfly and bone the quails for you.