Roast goose stuffing
Created by Fay and Eberhard Helwig
- Cuisine: German
Ingredients
200g roughly chopped walnuts
3 Granny Smith apples, peeled and diced
1 tbspn mustard powder
Goose gizzard and other offal, finely diced - optional but it adds flavour
200 ml red wine
Salt and pepper
Preparation
Stuff the goose with the above ingredients, combined. Season and seal in an oven bag with a decent splash of good red wine. Roast in a medium-hot oven according to weight.
