Adam Liaw's culinary homage to Japan reveals a country rich in tradition, simmering in innovation and peppered with its own unique brand of fanatical food heroes.

 

With recipes ranging from wasabi gel molecular gastronome, to character bento boxes, sumo stew and the American-Okinawan fusion fast food, taco rice, Adam discovers Japan's culinary identity is as much playful, as it is rich and diverse.

 

For more bonus videos, Adam's blog and more, visit the website.