Taste your way through Luke Nguyen's Greater Mekong, and discover delicious recipes from the chef's journey down the famous Asian river.

 

Carrying an adventurous set of tastebuds, Luke doesn't shy away from some unusual regional specialties, including catfish stir-fry, rice paddy frog curry and duck's blood salad. But it's not all weird and wonderful. Inspired by the fresh produce, diversity and rich culinary history of the nations along the Greater Mekong, Luke shares an impressive collection of mouth-watering South East Asian recipes. 

 

From sticky sesame dumplings and chickpea tofu soup, to Chiang Mai chargrilled pork belly and ginger chicken, Luke brings the best of Laos, Cambodia, Vietnam, Thailand, Burma and China to your plate.

 

For videos, cooking tips and more, visit the website for Luke Nguyen's Greater Mekong.