In Luke Nguyen's Vietnam, the popular chef explores the country of his heritage, cooking up an abundance of dishes from this much-loved cuisine.

 

Luke shares his take on popular Vietnamese dishes, such as prawn and pork rice paper rolls, wok-tossed mud crabs and green papaya salad, alongside lesser-known specialties, including purple rice noodles and red Dzao salmon steamboat.

 

To find an interview with Luke Nguyen, plus Vietnamese cooking tips and video masterclasses, head to the website here. If you're after more recipes from Luke, visit the website for his journeys through the Greater Mekong and France.