In My Sri Lanka with Peter Kuruvita, the chef travels around his homeland, cooking traditional dishes against spectacular scenery. 

 

Whether it's tea country pork or Jaffna crab curry, Peter's journey takes him from leafy tea fields to the country's picturesque coastline, which is known for it's abundance of seafood. Catering for sweet tooths as well as savoury food fiends, Peter shares a recipe for the traditional Sri Lankan love cake, along with his take on an "adult's only" banana split.

 

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