Airs 3.30pm Mondays on SBS. Chef Stevie Parle and professional spice blender Emma Grazette head on a globe-trotting journey in Spice Trip. Fascinated with the unique ingredients that add so much flavour to our food, the pair visit Europe, the Middle East, Asia and South America. Read the episode synopses here.
Creating enticingly aromatic dishes with their chosen spice, the duo cook English sticky clove bourbon ham and Jamaican jerk-spiced pork chops, along with fiery Cambodian black pepper chicken and a seriously simple Mexican chocolate with chilli, salt and a dash of tequila!